A significant investment of 40 billion pesos is announced for Mexico's pork sector over the next four years. This aims to boost pork production by 30% and fulfill at least 70% of domestic demand between 2026 and 2030.

Con esta inversión se busca aumentar 30% la producción de carne de cerdo y cubrir al menos 70% de la demanda interna entre 2026 y 2030.