Executive Chef Axel Morand at the Carlton Cannes has created a special signature dish for Jury President Park Chan-wook during the Film Festival. This highlights the culinary efforts behind the prestigious event.

🥘✨Thousands of dishes are served every day to hundreds of guests. This is the rhythm of Executive Chef @Axelmorand_chef at the Carlton Cannes, who created a signature dish for Cannes Jury President Park Chan-wook during the Film Festival.