The price of tomatoes in Mexican self-service stores has risen above 60 pesos per kilo, contradicting government agreements aimed at stabilizing basic food costs. Industry representatives attribute the spike to climatic factors and logistics costs, though they confirm continued efforts to stabilize prices.

El jitomate supera los 60 pesos en autoservicios pese a acuerdos para contener precios; ANTAD atribuye el alza a factores climáticos y costos logísticos. <p><a href="https://www.elfinanciero.com.mx/nacional/2026/04/15/por-que-el-precio-del-jitomate-se-disparo-en-un-ano-las-claves-para-entender-el-aumento/" rel="noreferrer" target="_blank" title="https://www.elfinanciero.com.mx/nacional/2026/04/15/por-que-el-precio-del-jitomate-se-disparo-en-un-ano-las-claves-para-entender-el-aumento/">El precio ...