French chocolate makers are giving traditional Easter eggs a modern twist, while still honoring the country's rich chocolate-making heritage.

Easter is just around the corner, and that means chocolate is taking centre stage. In this edition of Entre Nous we're pleased to welcome back Eugénie Pont from the magazine Fou de Pâtisserie. She tells us why we traditionally offer chocolate at Easter and shows us what French chocolate makers have in store for us this year.