A study by the UNAM found a possible link between consuming edulcorants and an increased risk of colon cancer, particularly in men between 30 and 59 years old. The research suggests that certain edulcorants, such as sucralosa, may cause inflammation and increase the risk of developing cancer.

La FES Iztacala llevó a cabo una investigación acerca de si los edulcorantes pueden ser un factor de cáncer... o no. <p><a href="https://www.elfinanciero.com.mx/food-and-drink/2022/07/13/que-es-mejor-azucar-o-edulcorantes/" rel="" target="_blank" title="https://www.elfinanciero.com.mx/food-and-drink/2022/07/13/que-es-mejor-azucar-o-edulcorantes/">Los edulcorantes</a> son utilizados como <b>sustitutos del azúcar</b> en <a href="https://www.elfinanciero.com.mx/food-and-drink/2026/01/15/beber-cafe-...